Brisket Chaffle

Name: Brisket Chaffle
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: eggs; cheese; coconut or almond flour; leftover brisket; syrup; hot sauce

10 mins prepServes 2

A low carb brisket chaffle made with eggs, cheese, and cubed brisket, topped with a sweet and spicy syrup.

2 servings

What you need

½ cup cheese

1 dash hot sauce

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Instructions

1: Mix 2 eggs, 1/2 cup of cheese, and 1 tablespoon of coconut or almond flour.

2: Pour the mixture into your waffle maker until done.

3: Cube up your leftover brisket and warm it up in a cast iron pan.

4: Make the sauce by combining 1/2 cup of syrup and a dash of hot sauce.

5: Assemble by placing the cubed brisket on top of the chaffle and drizzle with syrup.

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Brisket Chaffle

What you need

Instructions

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