Breakfast Pigshots

Name: Breakfast Pigshots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: smoked sausage; thick cut bacon; eggs; shredded cheddar cheese; salt; pepper; chives; hot sauce

15 mins prepServes 4

Delicious breakfast pigshots made with smoked sausage, thick cut bacon, and a cheesy egg filling, cooked in an air fryer for a quick and tasty bite.

4 servings

What you need

1 pepper

1 hot sauce

1 smoked sausage

1 salt

Checkout experience

Shop ingredients

Instructions

1: Slice up some smoked sausage and bacon in half.

2: Wrap the bacon around the sausage and secure with a toothpick.

3: Place them into an air fryer and cook for 10 minutes at 400 degrees.

4: Mix together 2 eggs, 1/4 cup shredded cheddar cheese, salt, and pepper.

5: After 10 minutes, carefully fill each pig shot with the egg mixture and top with chives.

6: Return to the air fryer for another 5 minutes.

View original recipe

Breakfast Pigshots

What you need

Instructions

More recipes

Tomahawk Steaks with Smoked Butter

Chopped Italian Pasta Salad

Ship Wreck Beans

Smoked Cowboy Baked Beans

Reverse Seared Tomahawk Steak

Elote Hotdogs

Jalapeño Popper Hash Browns

Chicken Alfredo Texas Toast

Smash Burgers with Baconnaise

Meatball Smash Burgers

Mini Corn Dog Bites

Grilled Flank Steak Pinwheels