Breakfast Pig Shots

Name: Breakfast Pig Shots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: smoked sausage; thick cut bacon; eggs; shredded cheddar cheese; salt; pepper; chives; hot sauce

15 mins prepServes 4

Delicious breakfast pig shots made with smoked sausage, thick cut bacon, eggs, and shredded cheddar cheese, cooked in an air fryer. These bite-sized treats are wrapped in bacon and filled with a savory egg mixture, topped with chives, and perfect for a hearty breakfast.

4 servings

What you need

1 pepper

1 hot sauce

1 smoked sausage

1 salt

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Instructions

1: Slice up some smoked sausage and cut a pack of thick cut bacon in half.

2: Wrap the bacon around the sausage and secure it with a toothpick.

3: Place the wrapped sausage in the air fryer and cook for 10 minutes at 400 degrees.

4: While they are cooking, mix together 2 eggs, 1/4 cup shredded cheddar cheese, and salt and pepper.

5: After 10 minutes, carefully fill each pig shot with the egg mixture and top with chives.

6: Return to the air fryer for another 5 minutes.

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Breakfast Pig Shots

What you need

Instructions

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