Delicious baby back ribs seasoned with an all-purpose BBQ rub, smoked with cherry pellets, and finished with a tangy blackberry jalapeño glaze. Enjoy these smoky, sweet, and spicy ribs for your next BBQ.
1: Remove the membrane from the baby back ribs and season them with all-purpose BBQ rub.
2: Smoke the seasoned ribs at 250 degrees with cherry pellets for 4 hours, spritzing with water as needed.
3: After 4 hours, brush on several layers of blackberry jalapeño glaze and top with fresh sliced jalapeños.
4: Continue cooking for one more hour.
5: Remove the ribs from the grill and let them rest for 10 minutes before serving.
