Delicious Big Mac stuffed wontons made with sautéed onion, garlic, ground beef, cheddar cheese, and pickles, deep-fried to a crispy perfection. Served with a homemade Big Mac sauce for dipping.
1: Dice up 1/4 cup of white onion and 2 garlic cloves.
2: Sauté onion and garlic in a pan with olive oil.
3: Add 1/2 pound of ground beef and cook until done, then set aside.
4: Mix in 1/2 cup of shredded cheddar cheese and 1/4 cup of chopped pickles with the beef.
5: Beat one egg and brush the egg wash on two edges of a wonton wrapper.
6: Place a heaping teaspoon of the filling into the middle of the wonton wrapper.
7: Fold the wrapper in half to form a triangle, pressing the edges to seal.
8: Fry wontons in oil for 30-45 seconds until crispy.
9: For the sauce, combine 1/2 cup of mayo, 2 tablespoons of ketchup, 2 tablespoons of yellow mustard, 2 tablespoons of apple cider vinegar, and 2 tablespoons of relish, seasoning with salt, pepper, and garlic powder to taste.
