Delicious sliders made with seasoned beef short ribs, smoked for several hours and then assembled on Hawaiian rolls with onions and Gouda cheese. Brushed with garlic butter and baked for a perfect finish.
1: Season your beef ribs with your favorite rub.
2: Smoke at 250-300 degrees for 3-4 hours until the internal temp is around 175.
3: Wrap in butcher paper with beef tallow, beef broth, and onions.
4: Finish when your beef ribs are around 200 degrees or probe tender.
5: Chop your beef ribs, add the onions and Gouda cheese.
6: Brush garlic butter on the top of the rolls.
7: Place back in your smoker or oven at 350 for 15 minutes.
