Beef Ribs with Cauliflower Grits

Name: Beef Ribs with Cauliflower Grits
Prep time: 15 min
Cook time: 240 min
Total time: 15 min
Yield: 4
Ingredients: cauliflower; chicken stock; butter; cream cheese; shredded cheddar cheese; salt; pepper; SPG seasoning; Texas Beef seasoning; beef broth; BBQ sauce

15 mins prepServes 4

This recipe features smokey beef ribs paired with creamy cheesy cauliflower grits. The beef ribs are seasoned and smoked to perfection, while the cauliflower grits are cooked in chicken stock and blended with cream cheese and cheddar cheese for a rich flavor.

4 servings

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Instructions

1: Cut up a head of cauliflower and combine in a medium pan with 2 cups of chicken stock.

2: Cook on medium high heat until the cauliflower has softened and can be mashed. Drain the chicken stock.

3: Combine 1 tablespoon of butter, 2 ozs of cream cheese, and 1 cup of shredded cheddar cheese and stir and mix together. Add salt and pepper to taste.

4: Season the beef ribs with SPG and Texas Beef seasoning and smoke them at 250 degrees.

5: Spritz the ribs with a beef broth mix each hour until they hit 205 internal.

6: Finish the ribs with BBQ sauce and serve on top of the grits.

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Beef Ribs with Cauliflower Grits

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