Beef galbi is a Korean dish, best cooked over a hot grill to achieve the right sear and caramelization. The marinade features a blend of soy sauce, sesame oil, brown sugar, and fresh ingredients like garlic, ginger, and pear.
1: Combine soy sauce, sesame oil, toasted sesame seeds, rice wine vinegar, Korean pear, garlic, fresh ginger, white onion, brown sugar, and black pepper in a bowl to make the marinade.
2: Mix well until the sugar is dissolved.
3: Marinate the beef in the mixture for at least 30 minutes.
4: Preheat the grill to high heat.
5: Remove the beef from the marinade and grill until charred and cooked to your desired doneness.
6: Serve hot with sides and enjoy!
