Delicious BBQ spare ribs made using the 3-2-1 smoking method. This recipe involves trimming and seasoning the ribs, smoking them at a low temperature, and wrapping them in foil to achieve tender, flavorful ribs.
1: Trim and season your ribs with your favorite rub.
2: Smoke ribs at 225°F for 3 hours.
3: Wrap ribs meat side down in foil and smoke for 2 hours.
4: Remove from foil, apply sauce, and smoke for 1 more hour.
