A flavorful BBQ pulled pork burger perfect for the 4th of July. This burger combines a juicy beef patty, warm pulled pork, cheddar cheese, and crispy onion rings, all served on a toasted brioche bun.
1: Form 6 oz patties using the OG from @eatmeatdistrict.
2: Season the burgers well with an all Purpose BBQ Rub.
3: Cook patties until they reach 140 degrees and top with cheddar cheese.
4: Warm up some pulled pork.
5: Fry or bake onion rings until they are crispy.
6: Assemble everything on toasted brioche buns with mayo, lettuce, a cheeseburger patty, pulled pork, BBQ sauce, and onion rings.
7: Enjoy!
