Delicious pork belly burnt ends glazed with a unique candy corn glaze. This recipe involves smoking cubed pork belly seasoned with BBQ rub, followed by glazing with melted candy corn, water, and maple syrup for a sweet finish.
1: Cube the pork belly and season with BBQ rub.
2: Smoke the pork belly at 250°F until the internal temperature reaches 175°F.
3: Create the glaze by melting the candy corn with water and maple syrup, and reduce for about 15 minutes.
4: Cover the smoked pork belly with the glaze.
5: Return the pork belly to the smoker until the internal temperature reaches 205°F.
