Delicious Bánh Mì Sliders made with King's Hawaiian sweet slider buns, pickled vegetables, and marinated pork belly. Enjoy a burst of flavors with fresh ingredients and a spicy sriracha mayo.
1: Slice carrots and daikon into matchsticks and pickle overnight by boiling water, rice wine vinegar, kosher salt, and sugar. Ensure sugar and salt are dissolved and pour over carrots and daikon for 24 hours.
2: Marinate pork belly overnight, then cut into slider-sized slices.
3: Air fry the pork belly at 350 degrees for 8-10 minutes or until preferred doneness.
4: Assemble sliders with sriracha mayo, sliced cucumbers, a slice of pork belly, pickled vegetables, jalapeño, and cilantro (optional: add sriracha mayo on the top bun).
