Delicious bang bang shrimp tacos made with pan-fried shrimp coated in corn starch, accompanied by a flavorful bang bang sauce and fresh slaw. Layer the ingredients in a warm tortilla for a delightful meal.
1: Dip shrimp in buttermilk and coat with corn starch.
2: Pan fry shrimp for two minutes on each side over medium heat.
3: In a bowl, mix mayo, sweet Thai chili sauce, and sriracha to make bang bang sauce.
4: In another bowl, combine mayo, sour cream, cilantro, lime juice, and salt to make the slaw.
5: Stir in shredded cabbage into the slaw mixture.
6: Assemble tacos by placing slaw on the bottom of a warmed tortilla.
7: Add fried shrimp on top of the slaw.
8: Drizzle with bang bang sauce and extra sriracha, and add cilantro along with a squeeze of lime juice.
