Bacon Wrapped Stuffed Poblanos

1: Roast poblanos, dunk in ice water and peel skin.

2: Remove top, seeds and stuff with your cheesy pulled pork mixture.

3: Mix together 1.5 cups of pulled pork, 6 oz of cream cheese, 1 cup of shredded cheese, and 1 tablespoon of rub.

4: Wrap each pepper with two pieces of bacon.

5: Smoke at 250°F with cherry wood until the bacon is cooked through.

6: Apply maple bourbon glaze to finish.

7: To make the glaze, mix 2 tablespoons of brown sugar, 1/4 cup of maple syrup, and 1 tablespoon of bourbon.