These bacon-wrapped salmon bites are a delicious treat, combining smoky flavors with the richness of bacon. Seasoned with a special rub and glazed with BBQ sauce, they offer a perfect appetizer or snack for gatherings.
1: Cut your salmon into small squares or cubes.
2: Wrap the cubes in bacon, using thin cuts for best results.
3: Season with your favorite seasoning or rub.
4: Smoke them at 225-250°F for an hour.
5: Increase the heat to 400°F to finish cooking.
6: Glaze them with BBQ sauce for the last few minutes and let them set.
