Delicious bacon wrapped pickles made in a smoker or oven until crispy. Served with a homemade sriracha mayo sauce, perfect as low carb and keto-friendly appetizers.
1: Wrap pickle spears with bacon.
2: Place them into your smoker or oven at 350°F until the bacon gets crispy.
3: Make the sriracha mayo sauce by mixing mayo, sour cream, sriracha, and white wine vinegar together.
4: Enjoy the bacon wrapped pickles with the sauce.
