Bacon Wrapped Brussels Sprouts

Name: Bacon Wrapped Brussels Sprouts
Prep time: 15 min
Cook time: 75 min
Total time: 15 min
Yield: 4
Ingredients: Brussels sprouts; bacon; Honey Garlic rub; maple syrup; mayonnaise; sour cream; lemon juice; Kosher salt; garlic powder; cayenne; chives

15 mins prepServes 4

Bacon wrapped Brussels sprouts are smoked to perfection with a crispy finish. The Brussels sprouts are washed, wrapped in bacon, and seasoned before being smoked at different temperatures. A delicious dipping sauce made with mayonnaise, sour cream, lemon juice, kosher salt, garlic powder, and cayenne complements the dish.

4 servings

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Instructions

1: Heat your smoker to 225°F.

2: Wash and cut the ends off the Brussels sprouts.

3: Take half a slice of bacon and wrap it around each Brussels sprout, securing with a toothpick.

4: Season each Brussels sprout with Honey Garlic rub.

5: Smoke Brussels sprouts at 225°F for 30 minutes.

6: Raise the temperature to 375°F and smoke for a further 45 minutes or until the bacon is crispy.

7: Five minutes before removing the Brussels sprouts, brush with maple syrup.

8: For the dipping sauce, combine all the ingredients in a bowl and garnish with chives.

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Bacon Wrapped Brussels Sprouts

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