A delicious Bacon Mac and Cheese recipe featuring crispy bacon, creamy cheese sauce, and tender elbow noodles, baked to perfection. Ideal for a comforting meal or as a side dish.
1: Cut bacon into small pieces and fry until crispy, then set aside.
2: Boil elbow noodles in water until tender.
3: In a cast iron pan or baking dish, combine butter, milk, evaporated milk, salt, pepper, and a beaten egg.
4: Add shredded gouda and cheddar cheese, mixing well.
5: Combine the cooked noodles with the cheese mixture and 3/4 of the crispy bacon, then place in the baking dish.
6: Top with more cheese and bake in the oven or smoker at 350°F for 20 minutes.
7: Garnish with the remaining bacon and green onions before serving.
