A delicious recipe for making the best burgers topped with bacon jam made from bacon, onions, garlic, brown sugar, maple syrup, apple cider vinegar, and cayenne pepper.
1: Chop the bacon and medium yellow onion.
2: Mince the garlic.
3: In a pan, cook the bacon until crispy.
4: Add the onion and garlic to the pan and sauté until translucent.
5: Stir in brown sugar, maple syrup, apple cider vinegar, and cayenne pepper.
6: Simmer until thickened to form bacon jam.
7: Serve on top of cooked burgers.
