A delicious Bacon Jam Burger featuring a savory bacon jam made from 1/2 pound of bacon, onions, garlic, brown sugar, maple syrup, apple cider vinegar, and a hint of cayenne pepper.
1: Chop the bacon and fry it until crispy.
2: Add chopped onion and minced garlic, cooking until soft.
3: Stir in brown sugar, maple syrup, apple cider vinegar, and cayenne pepper.
4: Simmer until thickened, then remove from heat.
5: Serve the bacon jam on top of burgers.
