Bacon Jam

Name: Bacon Jam
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 6
Ingredients: bacon; onion; garlic paste; maple syrup; apple cider vinegar; cayenne pepper; cheddar cheese; Brioche buns

10 mins prepServes 6

A delicious bacon jam recipe that elevates any burger with rich flavors. Made with sautéed bacon, diced onion, garlic paste, maple syrup, apple cider vinegar, and seasoned with cayenne pepper, it pairs perfectly with Member's Mark Prime Rib sliders. The sliders are grilled to perfection, topped with cheddar cheese, and served on toasted brioche buns. Enjoy with your favorite burger toppings!

6 servings

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Instructions

1: Sauté 1/2 pound of bacon until crispy.

2: Remove bacon and add half a diced onion to the pan.

3: Once the onion is soft, add 2 tablespoons of garlic paste, 1/4 cup of maple syrup, 1/4 cup of apple cider vinegar, the crispy bacon, and cayenne pepper to the pan.

4: Season the Member's Mark Prime Rib sliders and grill them until they reach an internal temperature of 145°F.

5: Add cheddar cheese on the sliders and toast the Brioche buns.

6: Assemble the sliders with your favorite toppings, including mayo, the cheeseburger patty, and lots of bacon jam.

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Bacon Jam

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