These bacon jalapeño ribs are smoked to perfection and topped with honey, crispy bacon, and fresh jalapeños for a delectable flavor. Start by preparing the ribs, applying seasoning, and using a smoking method for that rich BBQ taste.
1: Remove membrane from back of the ribs.
2: Use an oil binder and apply your bbq seasoning evenly on both sides.
3: Place into your smoker at 250 degrees for about 2.5 hours or until you can scratch the surface of your ribs without the rub coming off.
4: Wrap your ribs meat side down in foil with a few pads of unsalted butter and honey.
5: Place back into your smoker for another hour.
6: After an hour, flip meat side up unwrapped for 15 more minutes before applying any bbq sauce.
7: Paint on your bbq sauce and then let it set for another 15-20 minutes in the smoker.
8: Add jalapeños, crispy bacon, and honey, and enjoy your amazing ribs!
