A savory jam made with bacon, onions, brown sugar, and balsamic vinegar, served on Texas toast. Optionally, add roasted bone marrow for enhanced flavor.
1: Dice 1 yellow onion and 5 pieces of bacon.
2: Preheat cast iron pan on medium heat and add 2 tablespoons of olive oil.
3: Sauté onions until almost soft.
4: Add chopped bacon and sauté for 5 minutes together.
5: Add 1/2 cup of brown sugar and 1/2 cup of balsamic vinegar.
6: Reduce heat and simmer for 15 minutes then remove from heat.
7: The jam should thicken.
8: Optionally roast the bone marrow and add to the jam for extra flavor.
9: Spread the jam on Texas toast and garnish with chives.
