Hot and fast baby back ribs seasoned with BBQ rub and smoked at 325 degrees using apple wood chunks. The ribs are spritzed to keep moist and cooked until reaching a sauce temperature of 190 degrees, finishing at 200-205 degrees.
1: Season the ribs with your favorite BBQ rub.
2: Place the ribs on your smoker at 325 degrees.
3: Use apple wood chunks for smoking.
4: Spritz the ribs each hour or as needed if drying out.
5: Place a water pan underneath the ribs.
6: Sauce the ribs around 190 degrees and finish cooking at 200-205 degrees.
