Asian Umami Bowl

Name: Asian Umami Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: mayo; gouchujang; bbq sauce; teriyaki sauce; rice; smoked spam; pulled pork; kimchi; egg; toasted bun

15 mins prepServes 2

This Asian-inspired dish combines a toasted bun with a flavorful gouchujang mayo, rice, smoked spam, pulled pork, kimchi, and egg, delivering an umami punch full of taste. The mayo is a blend of mayo and gouchujang, with an option for spicier sriracha. The BBQ sauce combines a favorite sauce with teriyaki for added flavor.

2 servings

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Instructions

1: Begin by preparing the gouchujang mayo by mixing 1/2 cup of mayo with 2 tablespoons of gouchujang.

2: Toast the bun until golden brown.

3: Cook the rice according to package instructions.

4: Prepare the smoked spam and pulled pork as desired.

5: Assemble the bowl with rice, pulled pork, smoked spam, and kimchi.

6: Top with an egg and drizzle Asian BBQ sauce made from 1/2 cup of your favorite BBQ sauce and 2 tablespoons of teriyaki sauce.

7: Serve and enjoy!

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Asian Umami Bowl

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