Delicious Asian pork belly burnt ends made by seasoning pork belly cubes, smoking them, and finishing with sweet and savory glaze, sesame seeds, and scallions.
1: Remove skin and cut pork belly into 1x1 cubes and season well on all sides.
2: Smoke them for 2 hours at 250 degrees with pecan wood, spritzing every hour with water or apple juice.
3: After 2 hours, place them in a foil pan with butter, brown sugar, honey, and Sticky Asian Rib Glaze.
4: Cover the pan with foil and place back on the smoker for 2 more hours until the internal temperature hits 205 and the pork belly is squishy.
5: Finish with more glaze, sesame seeds, and scallions.
