Asian Peanut Butter and Jelly Sandwiches

1: Oven roast the pork belly at 350 degrees for 2 hours.

2: Increase the temperature to 400 degrees and roast for an additional 30 minutes.

3: For the peanut sauce, mix together peanut butter, soy sauce, granulated sugar, sriracha, water, and lime juice.

4: For the jelly sauce, combine grape jelly, soy sauce, brown sugar, minced garlic, sesame oil, ginger, and onion powder.

5: Assemble the sandwiches with pork belly, peanut sauce, and jelly sauce.