This recipe for Asian glazed pork belly features sticky, sweet, and flavorful pork cubes that are smoked to perfection. Seasoned with spices and glazed with a sticky Asian glaze, these pork pillows are a delightful addition to any meal.
1: Remove skin and cut your pork belly into 1x1 cubes and season well on all sides.
2: Smoke them for 3 hours at 250 degrees with pecan wood, spritzing every hour with water or apple juice.
3: After 3 hours, place them in a foil pan with a few pads of unsalted butter, brown sugar, and Sticky Asian Rib Glaze.
4: Cover the pan with foil and place back on your smoker for another hour until the internal temperature hits 205 and the pork belly is soft.
5: Finish with more glaze, sesame seeds, and scallions.
