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Asian Chicken Lollipops | Ninja Cue

Asian Chicken Lollipops

Asian Chicken Lollipops

10 mins prepServes 4

Delicious Asian chicken lollipops marinated in soy sauce, brown sugar, and garlic, smoked to perfection and glazed with a homemade Asian BBQ sauce.

4 servings

What you need

kimchi

garlic

2 clove garlic

brown sugar

1 cup brown sugar

chicken

rice wine vinegar

1 rice wine vinegar

soy sauce

1 cup soy sauce

black sesame seeds

1 black sesame seeds

black pepper

honey

2 tbsp honey

bbq sauce

½ cup bbq sauce

sesame oil

hoisin

¼ cup hoisin

rice

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Instructions

1: Marinate the chicken in soy sauce, brown sugar, black pepper, sesame oil, rice wine vinegar, and smashed garlic overnight.

2: Smoke the marinated chicken at 300 degrees until it reaches an internal temperature of 175 degrees.

3: Prepare the Asian BBQ sauce by combining regular BBQ sauce, hoisin, trybachans, and honey.

4: Once the chicken is done smoking, dunk it in the Asian BBQ sauce.

5: Place the chicken back on the grill for 15 minutes to set the sauce.

6: Sprinkle gochu rub, fried garlic, and black sesame seeds on top.

7: Serve with Asian slaw, kimchi, and rice.

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