Delicious armadillo eggs made by stuffing jalapeños with a blend of shredded cheese and cream cheese, wrapping them in ground beef, seasoning, and then bacon-wrapping before smoking.
1: Core out your jalapeños and fill with a 50-50 blend of shredded cheese and cream cheese.
2: Wrap the jalapeño in ground beef until fully covered.
3: Season the wrapped eggs with a BBQ rub.
4: Wrap each egg with 2 pieces of bacon.
5: Smoke at 250 degrees for about an hour.
6: Increase the temperature to 300-325 degrees and smoke for an additional 15-20 minutes.
7: Apply your BBQ sauce and smoke for a few more minutes before removing.
