A delicious twist on baked beans featuring apple pie filling and breakfast sausage, smoked for a unique flavor. This dish is easy to prepare and can be cooked in the oven or on the grill.
1: Place the baked beans, apple pie filling, breakfast sausage, diced onion, bbq sauce, bbq seasoning, yellow mustard, and Worcestershire sauce into a foil pan.
2: Smoke at 225°F for 1 hour.
3: Increase the temperature to 300°F and smoke for an additional hour.
4: Stir halfway through the cooking process.
5: Alternatively, bake in the oven at 350°F for 30-40 minutes.
