Delicious baby back ribs smoked with apple pie filling for an incredible flavor. These unique ribs are wrapped in foil with apple pie filling and a touch of cinnamon sugar for a sweet smoky twist.
1: Smoke the baby back ribs at 250 degrees for 3 hours.
2: After 3 hours, wrap the ribs in foil, adding a can of apple pie filling and some rub or cinnamon sugar.
3: Cook the wrapped ribs for an additional hour.
