Andouille Smoked Sausage Dip

Name: Andouille Smoked Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Ingredients: Andouille Smoked Sausage; cream cheese; sour cream; fire-roasted tomatoes; shredded colby jack cheese; green onions; salt, pepper and garlic powder seasoning

15 mins prepServes 8

A delicious and creamy Andouille Smoked Sausage Dip made with Zatarain’s sausage, perfect for tailgating or as an appetizer. This dip features a blend of cream cheese, sour cream, fire-roasted tomatoes, and shredded colby jack cheese, all seasoned to perfection and baked until golden and bubbly.

8 servings

What you need

1 cup sour cream

1 cream cheese

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Instructions

1: Dice the Andouille Smoked Sausage into small pieces and sauté over medium-high heat until the edges are crispy.

2: In a bowl, combine all of the ingredients and mix well.

3: Transfer the mixture to a cast iron pan and top with more cheese.

4: Place the cast iron pan into your oven and bake at 350°F for 20-30 minutes until the cheese is melted completely and the dip has warmed through.

5: Finish by topping the dip with more sausage and green onions.

6: Serve with chips.

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Andouille Smoked Sausage Dip

What you need

Instructions

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