These air fried wings are coated with a blend of seasonings and cooked to perfection, served with a spicy chili oil for an extra kick. The cooking process ensures they are golden brown and crispy on the outside.
1: Coat your wings with salt, pepper, garlic, and potato starch.
2: Place them in your air fryer for 15 minutes at 400 degrees, shaking the basket every 5 minutes.
3: The wings are done when golden brown, crispy and at least 165 degrees internal.
4: Toss with chili oil and garnish with sesame seeds and parsley.
5: For the chili oil: Mince garlic cloves and shallot and put them into a heat-proof bowl.
6: Add kosher salt, red pepper flakes, and Korean gochugaru red pepper flakes.
7: Heat up neutral oil in a pot until it reaches about 325-350 degrees.
8: Carefully pour the hot oil into the bowl and stir after a minute.
